Do insect products require allergen labeling?

Yes. Insects contain chitin and tropomyosin, proteins related to crustacean allergens. Most regulations require labeling for shellfish/crustacean cross-reactivity. People with shrimp or dust mite allergies may react to insect products. Clear allergen warnings are legally required in most markets.

What records must insect farms maintain?

Essential records include batch traceability (origin to product), feed composition and sourcing, environmental monitoring logs, pest control records, cleaning and sanitation logs, employee training records, quality testing results, and complaint handling documentation.

Is organic certification available for insect farms?

Organic certification for insects is emerging. Some EU countries have approved organic insect production standards. In the US, NOP organic certification for insects is not yet standardized. Organic feed and non-chemical pest management are key requirements where certification is available.

Insect Farming Compliance Checklist Generator

Regulatory compliance is essential for commercial insect farming, especially for human food-grade production. Requirements include HACCP plans, Good Manufacturing Practices (GMP), allergen management (insects are crustacean-adjacent allergens), traceability systems, and facility hygiene protocols. Regulations vary by jurisdiction but are converging around EU Novel Food standards and FDA guidelines.

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Frequently Asked Questions

In the EU, insects require Novel Food authorization under Regulation 2015/2283. In the US, the FDA considers insects as food and requires standard food safety compliance. Canada, Australia, and many Asian countries have specific frameworks. HACCP plans are required in most jurisdictions for food-grade production.

Insect Farming Compliance Checklist Generator

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